Featured News

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We’ve created this site so Menzies employees around the world can keep up-to-date with Menzies news. If you’re not a Menzies employee, please visit us at menziesaviation.com.

The Coronavirus pandemic has led to big changes at work and at home. Staying in touch is a real challenge for us when we have a team spread far and wide: some still operating in stations, some working at home and many away from the business for now. We’ve created WeAreMenzies.com to help.

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Latest News

We Are Menzies Awards, Integrity global winner: Jonathan Spading

18th May

Congratulations to Jonathan Spading for winning the Integrity Award for his commitment to doing the right thing, even when it’s hard....

We Are Menzies Awards, Agility global winner: Cameron Barratt

18th May

Congratulations Cameron Barratt for winning the Agility award for his ability to be agile through recent challenges of shifting flight schedules and resource shortages....

MORSE Week #1 wrap up

16th May

Thank you to all our leaders and colleagues across the globe for their commitment and engagement with MORSE Week....

New contracts in Los Angeles

16th May

We’ve recently won new contracts at Los Angeles International Airport (LAX), our largest station in the Americas, with the LATAM Group, Level and MAS airlines....

The teal tail returns to Glasgow

12th May

Glasgow welcomes back WestJet after a two year absence....

New Senior Vice President Fuels

9th May

With Sheena Robertson retiring on 31 May, Marco di Mario will join Menzies on August 1 as Senior Vice President Fuels....

We Are Menzies Awards

6th May

Congratulations to our employee of the year, global winners and shortlisted finalists....

Current vacancies

6th May

Check out our latest vacancies....

New partnership in Chile

5th May

We’re expanding in Latin America with the acquisition of a controlling stake in AGUNSA, which provides full ground and air cargo services at Santiago de...

Exporting globally, exporting delicately

29th April

Find out how AMI help transport fresh seafood from ocean to plate, fresh and packed full of flavour....